Thursday, October 9, 2008

Pumpkin Bread

Ingredients:

3 c. Sugar
4 Eggs
1 tsp. Cinnamon
1 ½ tsp. Salt
1 tsp. Nutmeg
2/3 c. Water
2 c. Pumpkin (16 oz. can)
2 tsp. Baking soda
3 1/3 c. Flour
1 c. Oil
½ c. Chopped nuts or dates (optional)

Directions:

Combine all ingredients (except nuts or dates) and mix with electric mixer until blended. Fold in nuts or dates. Bake at 350º for 1 hour. Makes 4 (1 lb.) loaves.

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