Zucchini Cake with Cream Cheese Frosting

Ingredients:

3 c. Sugar
3 c. Flour
1 tsp. Baking soda
½ tsp. Salt
2 tsp. Baking powder
½ tsp. Cinnamon
4 Eggs
1 ½ c. Oil
3 c. Grated zucchini
Nuts (optional)

Directions:

Sift dry ingredients. Add eggs, oil and grated zucchini. Bake in 9 x 13 pan at 350º for 1¼ - 1½ hours. Top with cream cheese frosting.

Cream Cheese Frosting:

Ingredients:

4 oz. Cream cheese (very soft)
¾ stick Butter
1 tsp. Milk
1 tsp. Vanilla
1 ¾ c. Powdered sugar

Directions:

Cream together and frost Zucchini Cake.